Processed meat and cancer link depends on nitrite content
The strength of evidence linking processed meats to colorectal cancer depends on whether the products contain nitrites, according to a recent review.
Read moreHow fruit and vegetable compounds help prevent colorectal cancer
While scientists have known for some time that flavonoids can help fight colorectal cancer, the mechanisms have not been clear. Now, a study has found one.
Read moreColon cancer: Changes in gut bacteria may lead to new blood test
A new study conducted in mice and humans suggests that imbalances in gut bacteria may play a key role in the development of sporadic colorectal cancer.
Read moreStudy zeroes in on gut bacteria that may cause bowel cancer
New research uses Mendelian randomization and genetic data to study potential causal relations between certain types of gut bacteria and bowel cancer.
Read moreDo gut bacteria affect bowel cancer development?
A new meta-review of several existing studies has found links between gut microbiome composition and trends in bowel cancer development.
Read moreWhat is Lynch syndrome?
Lynch syndrome is a genetic condition that increases a person’s risk of developing colorectal cancer. Learn more about its symptoms, diagnosis, and treatment here.
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