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A large study that took a different approach has found that higher levels of physical activity could lower the risk of prostate cancer by 51%.

What foods, if any, protect against prostate cancer? And which foods increase the risk? A new review attempts to answer these questions.

Testing for circulating tumor cells in the blood alongside PSA can increase accuracy of prostate cancer diagnosis to more than 90%, new study reveals.

A new study concludes that men who regularly eat mushrooms have a lower risk of developing prostate cancer than those who rarely eat mushrooms.

Scientists investigated the microbiome of prostate fluid and found differences between people with prostate cancer and people without the condition.